Ginza Toyoda offers a variety of chef's daily-selected menu made using a plenty of
seasonal ingredients, including seafood freshly caught from the nearby sea and
tasty vegetables grown in Kyoto, which are carefully selected by the head chef.
Enjoy our seasonal Japanese cuisine made with fresh quality ingredients
using all your five senses.

Please feel free to contact us if you are sensitive to specific ingredients or if you have
special requests. We will be happy to accommodate as best as possible.