Head Chef
Mr. Seiji Funashima

Born in Iwate, Japan
In 1994 our Head Chef embarked on a culinary path. He refined his skills at Japanese restaurants in Tokyo and Yokohama, and he worked at Ginza Toyoda’s predecessor,
Le Toyoda.
He was later involved in the establishment of Matsukawa, a Japanese restaurant in Akasaka, Tokyo, where he worked under Tadayoshi Matsukawa for eight years. In 2019,
he went to 'Ginza Toyoda.'. In 2021, he became the head chef.


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The ingredients used at Ginza Toyoda are carefully selected from all areas of Japan, and we aim to use each ingredient’s characteristic taste in a way that will enhance their culinary experience. Should you, our guest, have a request regarding an ingredient that you would like to eat, please let us know.

We are devoted to meeting and satisfying our guest’s every expectation, from the culinary experience that we offer, to the restaurant’s ambiance and the service that we provide during your visit at our restaurant.

We look forward to your visit.